Dahlia ‘Café au Lait’ dried

The most romantic and glamorous of dahlias.  Opening with a blush of pink, the petals gradually fade to a warm, creamy blush colour. It is hard not to fall in love with such a beautiful flower.  On drying the petals become truly translucent revealing the delicate vein like patterns.

Dahlia ‘Café au Lait’ was introduced in 1968, by Fa. D. Bruidegom of Baarn, Holland.

Part of the RHS 2023 Silver Gilt Portfolio