Dahlia ‘Café au Lait’

The most romantic and glamorous of dahlias.  Opening with a blush of pink, the petals gradually fade to a warm, creamy blush colour. It is hard not to fall in love with such a beautiful flower.

Dahlia ‘Café au Lait’ was introduced in 1968, by Fa. D. Bruidegom of Baarn, Holland.   Dahlias are thought to originate in Mexico and have been grown in Europe for over two hundred years. They are named after Andreas Dahl, a Swedish scientist.